The brief was to design a restaurant in the heart of Bali, close to the town of Ubud. It was required to be relevant, own-able, progressive, responsible, socially and globally beneficial … and beautiful. The building design brief included the following spaces:

• Restaurant Arrival experience including drop off, bar, and BOH.

• Algae farming and hydroponics tower.

• Mushroom chamber.

• Main Restaurant dining space including open kitchen and chef table.

• Departure lounge butcher shop and retail space.

• Guest Cottages

• Landscaping and BOH spaces